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Any/all information related to rules and regulations for which employees are held responsible should also be included and readily available.

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Employee training typiy includes several components that work together to create the overall program; the employee handbook, health and safety procedures, and hands-on job performance all work to ensure that the establishment runs smooty.

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This is an essential tool when educating and enforcing employment laws, safety procedures, dress, and code of conduct.

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Restaurant server and employee training can be very complex, depending on the type of food service being performed and the expectations of the establishment and customer.


Front of house training manual:

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